OZ and Design Workshop teamed for the Songhua Lake Resort’s on-mountain dining experience. Wrapped by two ski runs, the restaurant offers stunning views of the Village 600 meters below and of distant Songhua Lake. Designed for cafeteria-style dining during lunch, the restaurant converts into full restaurant and bar service during dinner hours. Guests arrive via gondola year-round for this unique mountain experience 890 meters above sea level. This is OZ’s third project in China.