Senior Living and Restaurant Design Connect in PRISM

In an article recently featured in PRISM, senior living practice area leader, Jami Mohlenkamp, and restaurant design expert, Megan Freckleton, discuss the design considerations that cross-pollinate between the two different practice areas.

By taking a restaurant design approach, aging communities can improve the dining experience for residents and guests a-like. The design considerations discussed such as acoustics, lighting, space planning, and open kitchen design, all help to create an invitingĀ restaurant-like atmosphere that will bring families together and create a social dining environment for senior residents.

Read more in the article from PRISM here.

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