In an article recently featured in PRISM, senior living practice area leader, Jami Mohlenkamp, and restaurant design expert, Megan Freckleton, discuss the design considerations that cross-pollinate between the two different practice areas.
By taking a restaurant design approach, aging communities can improve the dining experience for residents and guests a-like. The design considerations discussed such as acoustics, lighting, space planning, and open kitchen design, all help to create an inviting restaurant-like atmosphere that will bring families together and create a social dining environment for senior residents.
Read more in the article from PRISM here.
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