Breaking Ground in China

OZ and Design Workshop teamed for the Songhua Lake Resort’s on-mountain dining experience.  Wrapped by two ski runs, the restaurant offers stunning views of the Village 600 meters below and of distant Songhua Lake.  Designed for cafeteria-style dining during lunch, the restaurant converts into full restaurant and bar service during dinner hours.  Guests arrive via gondola year-round for this unique mountain experience 890 meters above sea level.  This is OZ’s third project in China.

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